Pumpkin Pie

February 15th, 2014 Leave a comment Go to comments

Pumpkin pie in February?  What Mangosteen wants for Valentine's day, Mangosteen gets!

1 398 mL (15 oz by weight) can pumpkin
3/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1 300 mL (14 oz by weight) can sweetened condensed milk
2 eggs
1 9" deep dish pie shell

Thoroughly mix pumpkin and spices.  Add remaining ingredients and mix well.  Pour into prepared pie shell.  Bake at 425F for 15 minutes, then reduce temperature to 350F and bake for another 45 minutes.  Turn off oven and allow pie to cool.  When the pie plate is cool enough to be safely touched with your hands, remove the pie from the oven and enjoy!

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