Dairy-free Lemon Tapioca Pudding

October 20th, 2014 Leave a comment Go to comments

This excellent recipe is just as phenomenal as the original.

2 400 mL cans coconut milk
⅓-½ cup sugar
¼ cup quick cooking (Minute brand or similar) tapioca
1 large egg
Finely-grated rind of ½ lemon
Juice of one lemon

Combine all ingredients in a saucepan.  Beat very well, and then allow to stand for 15 minutes.  Bring to a boil over medium heat, stirring every minute or two to prevent the pudding from sticking to the bottom of the pan.  Allow to cool for 30 minutes.  Beat well before serving warm or cold.
 

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