Vegetarian Quiche

Dice ½ red bell pepper and slice ½ a medium zucchini, or other in-season vegetables.  Steam until tender and brightly-coloured, but not wilted.  Lightly saute one diced onion in one tablespoon butter or olive oil.  Arrange the vegetables in a 9" pastry shell and sprinkle ½ cup freshly-grated Parmesan cheese on top.  Beat together 5 eggs, 1/2 cup milk, 1/4 teaspoon curry powder, 1 teaspoon salt, and fresh ground pepper to taste.  Pour over the vegetables.

Bake for 45 minutes at 350F.  Cool for at least 10 minutes before serving.

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